I've been on the hunt for new soup recipes since the rainy, damp season has arrived here in Victoria. Recently I came across this delicious recipe for a ginger carrot and red lentil soup from My Kitchen In The Rockies and I can tell you it will definitely be a staple in our winter menu.
Of course Maeghan ate it with a side of 3 English Muffins covered in melted butter, but she was a fan and never once questioned my decision to serve soup for dinner. We highly recommend tossing in your favourite nuts and seeds along with big globs of goats cheese!
Click here for the recipe and cooking instructions, and let me know what you think!